There are different types of coffee beans. Due to the influx of its varieties, the reviews and suggestions from consumers have become helpful. Regardless of these feedbacks however, it is important to note that taste is a matter of individual preference.
There are those who prefer the stronger drinks, others the flavored ones. There are also those who prefer their coffee hot while others prefer it cold or chilled. There is sure to have one distinct taste of coffee that will delight your taste buds and match your personality.
Along the shores of the beautiful Lake Victoria within Rift Valley in Kenya, coffee farmers nurture the best coffee beans producing coffee trees in the world. Graded as AA, these finest beans are usually sold during weekly auctions by Kenya's esteemed Coffee Board.
It is noted that one factor why coffee plants produce the best coffee beans is due to the regional climate. This results to the distinctive and aromatic flavor seen in coffee cherries. If you want gourmet coffee, it is best to purchase Arabica coffee.
The edible beans of Arabica are reported to have the best aroma and most spirit. Robusta, on the other hand, offers an Earthier olfactory taste. It has fewer flavors because it possesses more caffeine content. As compared to other types, Arabica coffee has superior flavor, being more aromatic and richer. These plants actually grow finest along higher altitude places. They cannot grow and survive within low temperatures or frost. This makes Arabica beans harder to grow, requiring a lot of attention and care. It generally grows in very high altitudes such as 3,000 feet.
The Colombian Medellin coffee is another type which is slightly acidic, richer and full bodied. Others note it as syrupy and sweet. Competing countries for the supply of quality coffee in the international market are Brazil, Colombia, Uganda and Mexico. Although Colombia produces about 15%, Brazil takes over 20% of the worldwide production.
Moreover, a perfect blend of coffee from Indonesia, South and Central America are proven to be irresistible also. When it is medium roasted, the beans bring out a "nutty" sweetness. This is due to the fact that roasting makes the green beans lose its moisture, and it expands at 200oC. This will result to chemical reactions like color change and caramelization. The longer these coffee beans are roasted, the more oils are being extracted, and producing a bigger body.
With the roasting process, these coffee beans haul out their vibrant flavors. This happens as its fat and carbohydrate content gets transformed into aromatic oils.
The Sumatra coffee is another variant famous for its strong taste. It is suggested to drink this in small servings only.
Finding the best coffee doesn't mean that you need to taste every type of coffee bean you come across with. Choosing the best coffee bean is not measured by the number of people who have found it appealing. Choosing the best coffee bean is dependent on your preference and taste.
